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1 hrs 30 mins
I found this recipe in a magazine years ago and use a different combination of nuts and fruits every time I make it, but dried apricots and pistachio nuts work well here. You might need to adjust the baking and drying times, depending on your oven. Enjoy!
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 1
The following items or measurements are not included:
mixed nuts and dried fruit