Dried Figs With Ricotta, Walnuts and Honey

Total Time
Prep 10 mins
Cook 0 mins

From walnuts.org


  1. Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
  2. Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
  3. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
  4. Drizzle each fig with honey and serve.