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    Dried Figs

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    Total Time:

    Prep Time:

    Cook Time:

    84 hrs

    12 hrs

    72 hrs

    Tonkcats's Note:

    Dried figs

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Place figs in 1 quart of water in which salt has been dissolved.
    2. 2
      Let stand overnight. Drain.
    3. 3
      Make a syrup of the sugar and 1 pint water.
    4. 4
      Add figs and cook gently until the syrup is m ostly absorbed.
    5. 5
      While cooking, watch carefully! Do not stir, but lift kettle and shake figs.
    6. 6
      Put on plates and turn daily until dry.
    7. 7
      Pack in powdered sugar.
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    Ratings & Reviews:

    • on August 28, 2002

      I had trouble with this one. Even though I'd soaked the figs in the salt water, they continued to release juices when I cooked them in the sugar syrup. Had to stop cooking when the skins burst on some of them. Tried to dry out the rest on a rack over a plate, but they were moldy after 2 days. Where did I go wrong? Comments appreciated.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Cranberry Sauce With Port, Rosemary and Dried Figs

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    Nutritional Facts for Dried Figs

    Serving Size: 1 (2040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2322.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7004.8 mg
    291%
    Total Carbohydrate 599.8 g
    199%
    Dietary Fiber 0.0 g
    0%
    Sugars 599.4 g
    2397%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh figs

    Detailed Nutrition Values About Nutrition Info

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