Dried Fig, Goat Cheese and Arugula Salad

Total Time
20mins
Prep 15 mins
Cook 5 mins

Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will probably look for some ways to reduce the oil in the dressing.

Ingredients Nutrition

Directions

  1. Toast walnuts on a baking sheet in the oven at 300 degrees until they are just fragrant, about 4-5 minutes. Transfer to a plate to cool.
  2. In a food processor, or metal bowl, combine rosemary, honey, vinegar, water, mustard, salt, and pepper. Slowly blend in the oil.
  3. Combine arugula, figs and walnuts in a salad bowl. Give the dressing a final whisk and toss with salad. Divide salad onto four plates and garnish with one tablespoon of goat cheese.
  4. 210 calories/12g fat/4g fiber.
Most Helpful

Deliciously different salad. Perfect combination of sweet and spicy, crunchy and chewey. The peppery arugula is perfect with the rosemary scented dressing. Just wonderful!

KelBel January 10, 2007

I loved this salad, although I did make a few changes. I can't find arugula, so used romaine lettuce. I loved the dressing, and plan to use it on many salads. Loved the tanginess of the goat cheese. Thank you so much Toni. Darn, I wish my camera worked!

Sharon123 October 01, 2006

Subbed fresh figs (as we love them) and skipped the honey. The goat cheese, arugula and figs paired very well together.

Maito September 26, 2014