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    You are in: Home / Recipes / Dried Fig, Goat Cheese and Arugula Salad Recipe
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    Dried Fig, Goat Cheese and Arugula Salad

    Dried Fig, Goat Cheese and Arugula Salad. Photo by puppitypup

    1/1 Photo of Dried Fig, Goat Cheese and Arugula Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    justcallmetoni's Note:

    Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will probably look for some ways to reduce the oil in the dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast walnuts on a baking sheet in the oven at 300 degrees until they are just fragrant, about 4-5 minutes. Transfer to a plate to cool.
    2. 2
      In a food processor, or metal bowl, combine rosemary, honey, vinegar, water, mustard, salt, and pepper. Slowly blend in the oil.
    3. 3
      Combine arugula, figs and walnuts in a salad bowl. Give the dressing a final whisk and toss with salad. Divide salad onto four plates and garnish with one tablespoon of goat cheese.
    4. 4
      210 calories/12g fat/4g fiber.

    Ratings & Reviews:

    • on January 10, 2007

      55

      Deliciously different salad. Perfect combination of sweet and spicy, crunchy and chewey. The peppery arugula is perfect with the rosemary scented dressing. Just wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006

      55

      I loved this salad, although I did make a few changes. I can't find arugula, so used romaine lettuce. I loved the dressing, and plan to use it on many salads. Loved the tanginess of the goat cheese. Thank you so much Toni. Darn, I wish my camera worked!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2014

      55

      Subbed fresh figs (as we love them) and skipped the honey. The goat cheese, arugula and figs paired very well together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dried Fig, Goat Cheese and Arugula Salad

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 87
    59%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 100.0 mg
    4%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.4 g
    45%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    rosemary

    sherry wine vinegar

    goat cheese

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