Dried Fig, Goat Cheese and Arugula Salad

READY IN: 20mins
Recipe by justcallmetoni

Another tasty looking recipe that I found on a supermarket circular. The combination of figs and goat is such a pleasure, I'm looking forward to trying this. When I finally get around to making this, will probably look for some ways to reduce the oil in the dressing.

Top Review by KelBel

Deliciously different salad. Perfect combination of sweet and spicy, crunchy and chewey. The peppery arugula is perfect with the rosemary scented dressing. Just wonderful!

Ingredients Nutrition

Directions

  1. Toast walnuts on a baking sheet in the oven at 300 degrees until they are just fragrant, about 4-5 minutes. Transfer to a plate to cool.
  2. In a food processor, or metal bowl, combine rosemary, honey, vinegar, water, mustard, salt, and pepper. Slowly blend in the oil.
  3. Combine arugula, figs and walnuts in a salad bowl. Give the dressing a final whisk and toss with salad. Divide salad onto four plates and garnish with one tablespoon of goat cheese.
  4. 210 calories/12g fat/4g fiber.

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