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Although I am "new" to baking, I got the VERY BEST reviews on these cookies this morning! I pulled the recipe last night, bought all the ingredients and whipped them up in no time! Very simple, measurements are exact...however; I do suggest using quick oats to give it the moistness needed in an oatmeal cookie. Bake for 9 minutes (rather than 8) and cool on cookie sheet first, then rack... You will be delightfully surprised as the moist and crisp hit your tongue all at once! KUDOS for this recipe! ***** (FIVE Stars!)

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Nunu_Cooks_4U October 14, 2011

This recipe is a hit! I've made it for my employees as a special treat and I am taking it to a cookie swap tomorrow night. I added a dash of sea salt on the top for that contrast in sweet n salty. SO good and very easy to make.

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summerlee76 December 20, 2009

I was not really impressed. I thought the flavor was lacking. A little too much flour taste. The texture was fine. I guess I was expecting something different.

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mommaboyd September 24, 2008

Thank you so much for this one. Best Cookies I've ever had!!!

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So-Yum-Yum November 16, 2007

Just finished baking these cookies. They ARE very good, had to increase the baking time to at least 15 minutes. The cookies would be even better with more walnuts and cranberries. The recipe made 42 cookies.

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Molly53 March 18, 2007

These were very good. I used rolled six grain instead of just rolled oats and they turned out great. I also added some cinnamon to 1/2 of them just because I like it in oatmeal like cookies, both ways are yummy. They are more of a crisp cookie which is not my favorite, but worked well w/ these.

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startnover January 12, 2006
Dried Cranberry-Walnut Oatmeal Cookies