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    You are in: Home / Recipes / Dried Cranberry, Walnut, and Lemon Scones Recipe
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    Dried Cranberry, Walnut, and Lemon Scones

    1/1 Photo of Dried Cranberry, Walnut, and Lemon Scones

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    FloridaNative's Note:

    Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these scones. You can adapt the recipe to any season by adding a different mix of berries and nuts. This combination is perfect for fall." Posted for ZWT6.

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Position rack in top third of oven; preheat to 375°F Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
    2. 2
      Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl. Add chilled butter; using fingertips, rub in until coarse meal forms or use pastry cutter to cut in butter.
    3. 3
      Mix in cranberries and walnuts. Add 1/2 cup half and half and1 tablespoon lemon juice.
    4. 4
      Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry.
    5. 5
      Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
    6. 6
      Cut each round into 6 wedges. Transfer to baking sheet; brush with glaze.
    7. 7
      Bake scones until golden and tester comes out clean, about 18 minutes. Serve warm or at room temperature.

    Ratings & Reviews:

    • on June 21, 2010

      55

      These were soooo good! I have to give some to DS girlfriend or I will eat them all! Lol. Made as directed. The only thing different was that I had to bake longer.Like 8-10 mins.Made for Queens of Quisine for ZWT 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Cranberry, Walnut, and Lemon Scones

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 146
    40%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 34.2 mg
    11%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.5 g
    102%
    Protein 4.4 g
    8%

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