2 Reviews

Great recipe! Easy to follow, easy to make. Very good flavor and texture. I agree that they need to be bake slightly longer (375 degrees in convection oven for an additional 5 minutes). I made 16 scones from this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
EVJLRUSS August 27, 2014

These were soooo good! I have to give some to DS girlfriend or I will eat them all! Lol. Made as directed. The only thing different was that I had to bake longer.Like 8-10 mins.Made for Queens of Quisine for ZWT 6

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boo Chef in West Texas June 21, 2010
Dried Cranberry, Walnut, and Lemon Scones