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1/1 Photo of Dried Cranberry, Walnut, and Lemon Scones
Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these scones. You can adapt the recipe to any season by adding a different mix of berries and nuts. This combination is perfect for fall." Posted for ZWT6.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 12