Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks

Total Time
20mins
Prep 20 mins
Cook 0 mins

Also has cheeses, bacon and sliced almonds. From "Our Most Cherished Recipes" cookbook to support the fight against breast cancer. Sounds like a nice lunch.

Ingredients Nutrition

Directions

  1. Wash and dry greens and tear into bite sized pieces, placing them into a large bowl.
  2. Add cheeses, cranberries, bacon, almonds and chicken.
  3. In a blender combine onion, sugar, mustard and red wine vinegar.
  4. Blend and slowly add oil until well mixed.
  5. Just before serving, pour dressing on salad and blend or serve on the side.

Reviews

(1)
Most Helpful

Excellent lunch salad. Added 2 cubed Granny Smith apples for texture. Definitely a keeper. Thanks Oolala.

Benthe (Danish) March 04, 2008

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