Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dried Cranberry Scones Recipe
    Lost? Site Map

    Dried Cranberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    RJ Hallstrom's Note:

    Fresh, warm, buttery "biscuits" with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took a couple of different scone recipes and modified as I went along.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    scones

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Mix dry ingredients in a large mixing bowl.
    2. 2
      Cut in softened butter and mix until small crumbles form.
    3. 3
      Add cranberries and mix well.
    4. 4
      Add cream and egg and mix until dry ingredients are moistened and soft dough forms.
    5. 5
      Turn dough onto floured surface and knead gently about 10 times.
    6. 6
      Split dough into two portions and pat each portion into a round, about 1/2 inch thick.
    7. 7
      Place both rounds onto a lightly greased cookie sheet and cut each into 8 pie-shaped portions.
    8. 8
      Bake in 400 degree oven for about 15 - 20 minutes, until light golden brown.
    9. 9
      Remove from cookie sheet immediately and place on plate.
    10. 10
      While scones are baking, mix glaze ingredients. Do not make glaze too thin (add juice a little at a time).
    11. 11
      Allow scones to cool about five minutes, then drizzle with glaze.
    12. 12
      Serve warm, with butter (if desired).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dried Cranberry Scones

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 46
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 26.1 mg
    8%
    Sodium 303.5 mg
    12%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.2 g
    56%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites