Dried Cranberry Couscous Salad With Garbanzo Beans & Almonds

Be the first to review
READY IN: 45mins
Recipe by MommyToTwo

I received a copy of this delicious light salad from the local co-op in Stoughton, Wisconsin.

Ingredients Nutrition

Directions

  1. Bring chicken stock to a boil.
  2. Add couscous, cover, and remove from heat.
  3. Let stand 15 minutes, uncover and fluff with a fork.
  4. Let couscous cool for 10 minutes.
  5. Add beans, cranberries, celery, onions and couscous in large bowl.
  6. Whisk together vinegar, mustard, olive oil, salt and pepper and add to the couscous mixture, mixing gently. Adjust seasonings as needed.
  7. Add almonds just before serving.
  8. Can be served warm or chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a