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    You are in: Home / Recipes / Dried Cranberry Chutney Appetizers Recipe
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    Dried Cranberry Chutney Appetizers

    Dried Cranberry Chutney Appetizers. Photo by French Tart

    1/2 Photos of Dried Cranberry Chutney Appetizers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine dried cranberries, water, sugar, and ginger in a small saucepan.
    2. 2
      Bring to boiling.
    3. 3
      Cover and remove from heat.
    4. 4
      Let stand for 15 minutes.
    5. 5
      Snip any large pieces of mango chutney.
    6. 6
      Stir chutney into cranberry mixture.
    7. 7
      Cover and chill at least 2 hours (overnight recommended).
    8. 8
      Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.
    9. 9
      Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
    10. 10
      Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.

    Ratings & Reviews:

    • on October 18, 2009

      55

      Made these as per the recipe, but with one slight change ~ Instead of the mango chutney, I used an Apple & Raisin Chutney that I'd purchased the day before when we went to the Oak Glen apple orchards & had a blast buying all kinds of apple products! Anyway, THESE TASTY LITTLE BITES ARE JUST THAT ~ GREAT! I did serve them with cream cheese & the toasted baguette's but might go with a nice, poppy seed cracker another time! Thanks for sharing a very nice recipe! [Tagged, made & reviewed in Pleasse Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      I made the chutney up the day before as advised, and served it on top of rice crackers with local soft goat's cheese for an amazing appetiser with a FLAVOUR EXPLOSION!!!!!! Easy, as you can make the chutney the day before....and very versatile! I used my own mango chutney, and LOVED the chutney mixture! I am so sorry Annacia, I took the photos and FORGOT my lovely apple slices!! A great recipe with all my favourite ingredients! Thanks! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      55

      I love these little babies ~~ mainly for their great taste, but they are also easy to fix + make ahead friendly & were perfect as a finger-food apply prior to the soup course of our Christmas Eve dinner. I made the chutney/cranberry mix + toasted baguette slices lightly brushed w/olive oil the day b4, so it was an easy matter to spread the cream cheese + chutney mix & present them to DH & my MIL. They were very well-received & I see them working equally well as part of a traditional cheese & fruit platter for dessert so popular here. They are great for the holiday season, but will have their place yr-round for me to provide eye appeal & variety to the dessert genre. Thx for posting this nifty recipe for us. :-) ~ 12/27 ~ *Edited to Add* the 5* the recipe deserved, but I somehow neglected to include in my review. :-(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Dried Cranberry Chutney Appetizers

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.4 g
    81%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    mango chutney

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