Dried Cranberry and Orange Salad With Cranberry Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe, pretty much as given here, was found in the October/November 2008 issue of Cooking Pleasures, the Cooking Club of America Magazine.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the cranberry juice, orange juice & orange zest, then slowly whisk in the oil. Cover & refrigerate up to 3 days.
  2. Reserve 4 large lettuce leaves, then tear the remaining lettuce into bite-size pieces. Arrange reserved leaves on serving plates or a platter, then top with torn lettuce, oranges & cranberries.
  3. Drizzle with the dressing & serve.