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Yummy! Moist and not-too-sweet! If you want as a dessert, you may want to increase sugar, but it is a great complement to a cup of coffee. I substituted orange extract for the vanilla and used dried orange peel instead of fresh zest -- also did not have buttermilk, so substituted 1 TBSP white vinegar and milk to make a cup. . . made mine with pecans. Note that they "looked" done (lightly browned) at 15 minutes, so the toothpick test is necessary -- they were still batter in the middle. . . ended up with 20 minutes.

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beckysu92901 February 10, 2010

I made this recipe today. I used orange juice and milk to the amount needed. I boiled the cranberries in orange juice. I also used white sugar and not brown. I would add more zest next time and decrease the baking soda just a bit. Nice and moist muffin.

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Kathy Tait June 28, 2009

My muffins turned out OK. I used 3/4 cup brown sugar like suggested in other reviews and soaked my dried cranberries. It turned out a bit too sweet and the cranberries lost a lot of flavor (probably in soaking). The muffins taste like orange sweet bread. Since I did not follow the recipe as posted, I still gave it 4 stars because I think I'd like it better if I did not make the changes.

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Lisa Lisa Ann November 26, 2008

Very nice muffin, though I would like for them to be a little bit sweeter. Easy to make. Thanks for sharing!

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Zewbiedoo October 25, 2006

Great recipe! I added 3/4 cup of brown sugar as recommended in the previous rating. Also, I soaked my dried cranberries in water the night before, to make them plump. Yummmm. I am very happy with this recipe.

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francine70_1999 December 28, 2005

These are good! I'll probably use 3/4 c of brown sugar next time, since we would prefer them to be just a tad sweeter.

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Recipe Junkie December 09, 2005
Dried Cranberry and Orange Muffins