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    You are in: Home / Recipes / Dried Cranberry and Orange Muffins Recipe
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    Dried Cranberry and Orange Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 10, 2010

      Yummy! Moist and not-too-sweet! If you want as a dessert, you may want to increase sugar, but it is a great complement to a cup of coffee. I substituted orange extract for the vanilla and used dried orange peel instead of fresh zest -- also did not have buttermilk, so substituted 1 TBSP white vinegar and milk to make a cup. . . made mine with pecans. Note that they "looked" done (lightly browned) at 15 minutes, so the toothpick test is necessary -- they were still batter in the middle. . . ended up with 20 minutes.

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    • on June 28, 2009

      I made this recipe today. I used orange juice and milk to the amount needed. I boiled the cranberries in orange juice. I also used white sugar and not brown. I would add more zest next time and decrease the baking soda just a bit. Nice and moist muffin.

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    • on November 26, 2008

      My muffins turned out OK. I used 3/4 cup brown sugar like suggested in other reviews and soaked my dried cranberries. It turned out a bit too sweet and the cranberries lost a lot of flavor (probably in soaking). The muffins taste like orange sweet bread. Since I did not follow the recipe as posted, I still gave it 4 stars because I think I'd like it better if I did not make the changes.

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    • on October 25, 2006

      Very nice muffin, though I would like for them to be a little bit sweeter. Easy to make. Thanks for sharing!

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    • on December 28, 2005

      Great recipe! I added 3/4 cup of brown sugar as recommended in the previous rating. Also, I soaked my dried cranberries in water the night before, to make them plump. Yummmm. I am very happy with this recipe.

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    • on December 09, 2005

      These are good! I'll probably use 3/4 c of brown sugar next time, since we would prefer them to be just a tad sweeter.

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    Nutritional Facts for Dried Cranberry and Orange Muffins

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 90
    39%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.4 mg
    6%
    Sodium 264.7 mg
    11%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.2 g
    52%
    Protein 4.1 g
    8%

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