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I used fewer chilis -- about 8 scaled up -- and still found this to be a fiery dish. It came together quickly and used less oil than stated. I really liked the sauce but felt some of the subtlety was lost in the heat.

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justcallmetoni June 27, 2010

This was some fiery stuff! It is delicious, but I will definitely cut back on the heat next time for us. I used far less oil as well. Made for ZWT4.

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Susie D June 03, 2008

This was definitely a spicy dish! I did cut back on the oil to 3 Tbs, which was enough in my non-stick skillet. The black bean sauce, chili suace, and black pepper made a tasty combination. I especially enjoyed the cashews and the crunch they added. Those wanting a milder dish could cut back on the dried chilies, chili paste, and/or black pepper. Thanks for posting!

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Sue Lau May 01, 2008

Delicious, i like smoke coming from my ears too :) easy to put together as well.

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MarraMamba January 22, 2008
Dried Chili Chicken