Dried Cherry Cranberry Sauce

Total Time
30mins
Prep 5 mins
Cook 25 mins

Excellent in place of canned cranberry sauce for Thanksgiving or Christmas.

Directions

  1. Place juice concentrate, water, brown sugar, cinnamon sticks and allspice in a sauce pan over med to high heat and bring to a boil, stirring occasionally.
  2. Add cherries and cook for 2 minutes. Add cranberries and cook until cranberries pop, stirring occasionally, about 8 - 10 minutes.
  3. Place mixture in a bowl and chill 8 hours or over night.
  4. Before serving take out cinnamon sticks and discard.
  5. You can serve it cold or slightly warmed.

Reviews

(1)
Most Helpful

Wow! What a find. Made this for Thanksgiving and everyone raved!! I love dried cherries and they mix well with the tartness of the cranberries. I did add a 1/4 cup of orange juice in place of some of the cranberry concentrate and really enjoyed the flavors. Thanks for sharing the recipe!

goaliechik January 09, 2009

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