Dried Cherry Cranberry Relish

Total Time
30mins
Prep 5 mins
Cook 25 mins

Something deliciously different to serve alongside a juicy chicken, turkey or pork roast.

Directions

  1. Bring all ingredients to a boil and then lower heat to medium low.
  2. Simmer about 25-40 minutes or until relish is thick and syrupy.
  3. Transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.
  4. Refrigerate for up to two weeks.
  5. Bring to room temperature before serving.

Reviews

(1)
Most Helpful

This is absolutely wonderful! The only thing I changed is to decrease the sugar to 1/2 cup because I like it tart. I will even make it just for myself. Don't wait for the holidays!

Raspberree November 22, 2013

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