Dried Cherry Cranberry Relish

READY IN: 30mins
Recipe by Geema

Something deliciously different to serve alongside a juicy chicken, turkey or pork roast.

Top Review by Raspberree

This is absolutely wonderful! The only thing I changed is to decrease the sugar to 1/2 cup because I like it tart. I will even make it just for myself. Don't wait for the holidays!

Ingredients Nutrition


  1. Bring all ingredients to a boil and then lower heat to medium low.
  2. Simmer about 25-40 minutes or until relish is thick and syrupy.
  3. Transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.
  4. Refrigerate for up to two weeks.
  5. Bring to room temperature before serving.

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