Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Prepare the couscous according to package directions, substituting chicken broth or stock for the water.
  2. In the olive oil, saute the carrots, peppers and chives for about 3 minutes.
  3. Toss with the cooked couscous, dried cherries, salt and pepper.
  4. Be careful not to over mix.
  5. Keep warm and arrange on the same platter as the cooked turkey.

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