1 Review

Oh Wow! These are sooo good! I love any kind of cookies, and those with liqueur are even better! These were so full of flavor. I used dried Royal Anne Cherries (it's what I had) and they were great. I soaked the cherries for about 3 hours before making and they were nice & moist. Thanks for a wonderfully sinful treat!

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CompulsiveCook February 21, 2008
Dried Cherry-Almond Filled Cookies