Recipe by KateL
I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook."
Top Review by Annacia
How great to have this on hand. The aroma is lovely and it's almost a shame that it doesn't take longer to make and so allowing more time for the nose to enjoy, lol. The mix is now resting in a pretty jar and the world is good. Made for Chefs gone WILD!, ZWT 8