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    You are in: Home / Recipes / Dried Bouquet Garni by Toula Patsalis Recipe
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    Dried Bouquet Garni by Toula Patsalis

    Dried Bouquet Garni by Toula Patsalis. Photo by 2Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    KateL's Note:

    I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook."

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    1. 1
      Mix together in a jar with a tight lid. Store in the pantry.

    Ratings & Reviews:

    • on July 31, 2012


      How great to have this on hand. The aroma is lovely and it's almost a shame that it doesn't take longer to make and so allowing more time for the nose to enjoy, lol. The mix is now resting in a pretty jar and the world is good. Made for Chefs gone WILD!, ZWT 8

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    • on June 05, 2009


      I love spice mixes, and this one is quite pleasurable to the senses both while putting it together and using it for cooking ~ you can't beat bay leaves, parsley, thyme and marjoram for a flavor sensation. I followed 2blue's suggestion of the 'coffee filter' method, and after mixing/grinding my spices, tied them up and put them in a jar for safekeeping. Thanks KateL for the recipe! These would make great little gifts too! Made for ZWT5, Bodacious Brickhouse Babes.

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    • on August 04, 2008


      These are a quad of great spices we love to use and use frequently. The bouquets are fun to make, and make great gifts as well. I broke the bay leaves in half and made 6 bouquets. We only had ground marjoram, and we suggest if using ground spices vs. dried to definitely use the coffee filter method. I simmered a whole chicken today for future recipes using cooked chicken and/or stock and added 3 garnis to the pot along with some chopped onion and celery. Having all the spices in pre-mixed pouches simplified making the chicken and the broth turned out wonderfully.

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    Nutritional Facts for Dried Bouquet Garni by Toula Patsalis

    Serving Size: 1 (18 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 108.9 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 18.9 g
    Sugars 2.2 g
    Protein 8.8 g

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