Dried Blueberry Muffins (Gift Mix in a Jar)

Total Time
50mins
Prep 10 mins
Cook 40 mins

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins.

Ingredients Nutrition

Directions

  1. Creating the Gift in a Jar:
  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  5. DRIED BLUEBERRY MUFFINS GIFT TAG:
  6. Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract.
  7. DRIED BLUEBERRY MUFFIN INSTRUCTIONS:
  8. Preheat oven to 375.
  9. In a large bowl, combine the buttermilk, butter, eggs and vanilla.
  10. Add the contents of the jar, and stir until just mixed; do not overstir.
  11. Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  12. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  13. Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  14. Serve immediately or store in an airtight container for up to 1 week.

Reviews

(1)
Most Helpful

Nice idea...but dry and not good.

MsFergi November 01, 2010

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