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    You are in: Home / Recipes / Dried Blueberry Almond Scones Recipe
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    Dried Blueberry Almond Scones

    Dried Blueberry Almond Scones. Photo by buttersmom91

    1/1 Photo of Dried Blueberry Almond Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tasty Tidbits's Note:

    These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 473.18 ml flour
    • 59.14 ml sugar
    • 14.79 ml baking powder
    • 59.14 ml butter, chilled and cut into pieces
    • 118.29 ml milk
    • 1 egg, slightly beaten
    • 4.92 ml almond extract
    • 177.44 ml dried blueberries
    • 59.14 ml sliced almonds

    Directions:

    1. 1
      Preheat theoven to 350*F.
    2. 2
      whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond extract and stir until smooth. Stir in the blue berries and almonds.
    3. 3
      Roll or pat the dough into a disk of medium thickness on a llightly floured surface. Cut into 10 equal wedges. Arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
    4. 4
      Bake for 20 minutes or until light brown. Serve warm.

    Ratings & Reviews:

    • on March 08, 2008

      55

      I had never baked scones before, but I had all of the ingredients on hand and just had to try them. I am really pleased with how they turned out. Light, sweet, and very tasty. Thanks MarieAlice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      55

      These were delicious -- very easy to make, too. I did have to bake them a bit longer (around 28 min) to get them brown. My husband loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Blueberry Almond Scones

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 62
    34%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 35.0 mg
    11%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.2 g
    21%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    dried blueberries

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