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    You are in: Home / Recipes / Dried Beef Spread ("bagel Dip") Recipe
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    Dried Beef Spread ("bagel Dip")

    Dried Beef Spread ("bagel Dip"). Photo by hmms

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    hmms's Note:

    I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is creamiest. If time allows, refrigerate over night, this allows the flavor of soup mix to really come out. We serve it with mini bagels.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces sour cream
    • 1 (5 ounce) jar dried beef
    • 1 (2 ounce) packet Knorr vegetable soup mix
    • 1/2 cup mayonnaise

    Directions:

    1. 1
      Cut dried beef into small pieces.
    2. 2
      Mix dried beef, sour cream, soup mix and mayo together with spoon.
    3. 3
      Refrigerate (over night is recommended).
    4. 4
      Serve with mini-bagels, crackers, or torn French bread pieces.

    Ratings & Reviews:

    • on October 23, 2010

      I made this and found to be to salty. Next time I'm going to use reduced sodium dried beef that can be found in the lunchmeat section of your grocery store.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      55

      I didn't have a chance to make this over night but did make it the first thing in the morning and it still turned out great. The dried beef is a nice touch. We really enjoyed this as did my guests. Perfect with the mini bagels. Thanks for sharing, hmms.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Beef Spread ("bagel Dip")

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 217
    69%
    Total Fat 24.1 g
    37%
    Saturated Fat 11.8 g
    59%
    Cholesterol 59.1 mg
    19%
    Sodium 1475.9 mg
    61%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.3 g
    9%
    Protein 11.1 g
    22%

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