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    You are in: Home / Recipes / Dried Beef Roll-Ups Recipe
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    Dried Beef Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    busy mom's Note:

    I usually make this for the holidays. They go really fast, so make a lot.

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    bite si ...

    Units: US | Metric

    • 1 (4 ounce) package dried beef (in jar or plastic bag)
    • 1 (8 ounce) package cream cheese
    • 1 tablespoon prepared horseradish


    • stuffed olives, minced
    • scallion, minced
    • crabmeat, flaked, chopped


    1. 1
      Cream cheese and horseradish until smooth and creamy.
    2. 2
      Spread mixture over each slice of dried beef.
    3. 3
      Roll up then refrigerated for a couple hours.
    4. 4
      When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
    5. 5
      Mix minced green onions with basic mixture or crabmeat.
    6. 6
      This recipe can be frozen and prepared days in advance.

    Ratings & Reviews:

    • on February 03, 2008


      I just love these tasty treats! My toddler couldn't stay out of them. Thanks for posting as I had lost my recipe for them. I made them with horseradish but plan to try with scallions as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006


      This had a pleasant taste and all the flavors that I like. It was extremely easy to make, it rolled easily, and stayed rolled. I tried cutting them in half but they were too small, so I left them whole. I had to rinse off the beef to remove the salty taste, it enhanced the texture as a side effect. It was closer to deli roast beef, then. I tried options, stuffed olived, and pepperocini slices. I liked both. My favorite was adding the option of a slice of sandwich pepperoni.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dried Beef Roll-Ups

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 2.1 g
    Cholesterol 14.1 mg
    Sodium 161.7 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.1 g

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