Dried Beef Cream Cheese Spread

Submitted by Michelle S.

"This is very good. All you dill haters (and there seems to be quite a few), can leave the dill out with no ill effects. This is always well liked by all."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1 8inch pie plate

ingredients

• 226.79 g package cream cheese, softened
• 29.58 ml milk
• 59.14 ml green pepper, finely chopped
• 4 green onions, chopped,tops included
• 4.92 ml garlic powder
• 1.23 ml pepper
• 1.23 ml dill weed
• 118.29 ml sour cream
• 118.29 ml pecans, coarsely chopped
• 113.39 g package dried beef, chopped

directions

1. Mix all but pecans, and spread in an 8" pie plate.
2. Sprinkle pecans on top.
3. Bake 20 minutes at 350 degrees.
4. Serve hot with crackers.
5. This can be made ahead and refrigerated until baked.

Reviews

[gostate]

This was soooo good! I made it just as written... dill and all. It was a hit at my small group meeting. Thanks!

 

[allykat]

This is so good for fall because it is warm. I do not use dill in mine. Delicious on a ritz buttery cracker!