Prep 10 mins
Cook 20 mins
This is very good. All you dill haters (and there seems to be quite a few), can leave the dill out with no ill effects. This is always well liked by all.
- Mix all but pecans, and spread in an 8" pie plate.
- Sprinkle pecans on top.
- Bake 20 minutes at 350 degrees.
- Serve hot with crackers.
- This can be made ahead and refrigerated until baked.
This was soooo good! I made it just as written... dill and all. It was a hit at my small group meeting. Thanks!
This is so good for fall because it is warm. I do not use dill in mine. Delicious on a ritz buttery cracker!