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    You are in: Home / Recipes / Dried Beef Cream Cheese Spread Recipe
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    Dried Beef Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle S.'s Note:

    This is very good. All you dill haters (and there seems to be quite a few), can leave the dill out with no ill effects. This is always well liked by all.

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    Ingredients:

    Yield:

    8inch p ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all but pecans, and spread in an 8" pie plate.
    2. 2
      Sprinkle pecans on top.
    3. 3
      Bake 20 minutes at 350 degrees.
    4. 4
      Serve hot with crackers.
    5. 5
      This can be made ahead and refrigerated until baked.

    Ratings & Reviews:

    • on January 31, 2010

      55

      This was soooo good! I made it just as written... dill and all. It was a hit at my small group meeting. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      This is so good for fall because it is warm. I do not use dill in mine. Delicious on a ritz buttery cracker!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Beef Cream Cheese Spread

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1644.5
     
    Calories from Fat 1313
    79%
    Total Fat 145.9 g
    224%
    Saturated Fat 70.0 g
    350%
    Cholesterol 393.9 mg
    131%
    Sodium 3923.0 mg
    163%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 7.8 g
    31%
    Sugars 8.5 g
    34%
    Protein 63.9 g
    127%

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