Dried Beef / Chipped Beef Cheese Ball
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cheeseball
- Serves:
- 12
ingredients
- 226.79 g package cream cheese, softened
- 56.69 g package dried beef (also called chipped beef- I use Carl Budding)
- 59.14 ml green onion
- 2.46 ml garlic salt
- 9.85 ml Worcestershire sauce
- 9.85 ml lemon juice
- 29.58 ml mayonnaise
directions
- Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
- Dice/mince the green onions.
- Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
- Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
- Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
History Teacher
Warsaw, IN
I am a high school history teacher who loves to cook! I worked in the restaurant industry for seven years, starting in high school and later as I put myself through college. My husband, a police officer, loves to eat my food, so I love experimenting with new recipes. Food and cooking is one of my life's greatest passions! I love collecting cookbooks as well, and I have collected quite a few over the years.