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    You are in: Home / Recipes / Dried Beef / Chipped Beef Cheese Ball Recipe
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    Dried Beef / Chipped Beef Cheese Ball

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 22, 2014

      Very salty.. Did not care for this at all. Followed the recipe exactly. Very disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2014

      I made this as described for New Years Eve this year and it was FANTASTIC!!!! (I did add Cheddar cheese around the ball to add to its' look). At the party, I literally put it down with Ritz crackers around it and came back 10 minutes later and it was almost completely GONE - no kidding- this is the fastest an appetizer of mine has gone... (Could have been people starving at that moment -but there really was a lot of food...????) - Anyways- really good- I recommend this" old standard with a small twist of mayo" (I used Hellmann's) for any party. THANKS!

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    • on April 22, 2009

      This IS fantastic! The flavor is awesome and exactly what I was looking for! Made just as posted, except I put it into a container to use as dip instead of shaping it into a cheeseball. In order for it to be thinner like a dip, I added 1-2 Tbs. milk. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      I just finished whipping this up, and if it tastes this good today, tomorrow it will be FANTASTIC !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dried Beef / Chipped Beef Cheese Ball

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 67
    80%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 25.1 mg
    8%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.9 g
    5%

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