Way, way too salty. Wonder if the poster really meant dried beef which is found on a shelf or the refrigerated chipped beef ala Carl Budding? Definitely omit the garlic salt and use low sodium worcestershire.
Very salty.. Did not care for this at all. Followed the recipe exactly. Very disappointed.
I made this as described for New Years Eve this year and it was FANTASTIC!!!! (I did add Cheddar cheese around the ball to add to its' look). At the party, I literally put it down with Ritz crackers around it and came back 10 minutes later and it was almost completely GONE - no kidding- this is the fastest an appetizer of mine has gone... (Could have been people starving at that moment -but there really was a lot of food...????) - Anyways- really good- I recommend this" old standard with a small twist of mayo" (I used Hellmann's) for any party. THANKS!
This IS fantastic! The flavor is awesome and exactly what I was looking for! Made just as posted, except I put it into a container to use as dip instead of shaping it into a cheeseball. In order for it to be thinner like a dip, I added 1-2 Tbs. milk. Thanks for posting!
I just finished whipping this up, and if it tastes this good today, tomorrow it will be FANTASTIC !!!