Recipe by 5JFs
My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.
Top Review by bmcnichol
This was real good and easy to make. I followed the recipe other then I used two pieces of bacon on each piece of chicken and used OM precooked bacon.I was a bit leary about the cooking time but I cooked it as written and it was not dried out with great flavor. The only complaint I have was the bacon didn't crisp up but I just pulled it off. Everyone enjoyed this.
- 6 boneless chicken breasts
- 6 pieces bacon, uncooked
- 6 ounces dried beef
- 10 1⁄2 ounces cream of mushroom soup
- 16 ounces sour cream