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    You are in: Home / Recipes / Dried Beef Cheese Ball Recipe
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    Dried Beef Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Shawn C's Note:

    Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

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    Ingredients:

    Yield:

    9oz ball

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together using half of the beef.
    2. 2
      Taste, add more accent if needed a little at a time.
    3. 3
      Then forml into a ball.
    4. 4
      roll the ball in the rest of the beef.
    5. 5
      Refrigerate until firm about a hour.
    6. 6
      Serve with crackers.
    7. 7
      **Verygood with low fat cream cheese.
    8. 8
      this recipe makes a small ball.
    9. 9
      If doubling cream cheese just save 1/4 of the meat for outside.
    10. 10
      **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

    Ratings & Reviews:

    • on September 24, 2011

      55

      This was a classic my grandmother made and my husband's family made it for holidays as well. I won't share what his 'darling' brother refers to it as though he will eat it right up! This is an easy cheese ball to make and it's savory and creamy. I've been known to add a bit of roasted garlic to it and that nutty sweetness just rounds out the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      55

      I make this every Christmas. I add a TBSP. or so of horseradish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      This is referred to as "THE" cheese ball in our house, no need to make any other kind. When my daughter lived in SoCal, she couldn't find dried beef, so I had to mail it to her! I don't rinse my beef, but do cut down on the MSG. We like salty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Dried Beef Cheese Ball

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 886.4
     
    Calories from Fat 711
    80%
    Total Fat 79.0 g
    121%
    Saturated Fat 44.4 g
    222%
    Cholesterol 300.3 mg
    100%
    Sodium 2541.5 mg
    105%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.0 g
    40%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    Accent seasoning

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