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    You are in: Home / Recipes / Dried Beef Casserole Recipe
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    Dried Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Foxgirl's Note:

    Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (5 ounce) jar sliced dried beef, cut into bite size pieces
    • 1/2 lb monterey jack cheese, grated
    • 1 medium onion, chopped
    • 4 hard-boiled eggs, diced
    • 2 (10 1/2 ounce) cans cream of mushroom soup
    • 1 3/4 cups milk
    • 2 cups raw small elbow macaroni

    Directions:

    1. 1
      Combine all ingredients and pour into a greased casserole.
    2. 2
      Refrigerate, covered, overnight.
    3. 3
      Bake at 350 degrees F for 1 hour, then serve and enjoy.

    Ratings & Reviews:

    • on March 24, 2010

      55

      This is a great recipe, and so easy to make since you don't have to boil the pasta. The whole family loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      I love SOS but my DH does not, so i was searching for other things to do with dried beef and came upon this recipe, we are eating this for dinner tonight and holy cow, it's great!!!! This will be a winter staple for us now, so easy to prepare and wonderful flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Beef Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 165
    44%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.7 g
    43%
    Cholesterol 152.7 mg
    50%
    Sodium 1186.0 mg
    49%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 22.1 g
    44%

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