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    You are in: Home / Recipes / Dried Beef Ball Recipe
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    Dried Beef Ball

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr 5 mins

    0 mins

    I Lov Recipes's Note:

    We always had this at our Neighborhood Girl Scout Meetings. Pat Davis was always so kind to make this for us as it is very Delicious!

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    Units: US | Metric


    1. 1
      Rinse the dried beef before chopping to reduce the salt.
    2. 2
      Chop dried beef in small pieces.
    3. 3
      Do the same with the green onions.
    4. 4
      In mixing bowl mix cream cheese and chopped onions and 1/2 of the dried beef, accent and garlic salt.
    5. 5
      Mix well and shape into ball.
    6. 6
      Cover the ball with the rest of the dried beef.
    7. 7
      Serve with triscuts or any other crackers or party bread.

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    Ratings & Reviews:

    • on July 14, 2009


      I made this back at Christmas time and my family loved it. I didn't use accent seasoning (quite honestly I had no idea what it was). Instead I added a heaping teaspoon of Onion Onion by simply tasteful (i think that's the brand). OMG it was out of this world. Served it with triscuits, wheat thins, and toasted bread rounds. Really good and nice presentation!

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    • on January 10, 2008


      Have made this but with out the garlic salt and accent. Will try that next time. I bet it adds great flavor. Thank you.

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    • on September 23, 2005


      very good! used 1/2 tsp garlic salt and served with wheat thins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dried Beef Ball

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.2
    Calories from Fat 243
    Total Fat 27.1 g
    Saturated Fat 16.9 g
    Cholesterol 113.0 mg
    Sodium 1279.2 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 17.5 g

    The following items or measurements are not included:

    Accent seasoning

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