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    You are in: Home / Recipes / Dried Bean Soup Mix Recipe
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    Dried Bean Soup Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    main

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a plastic bag or an airtight container; store, tightly sealed, until needed.
    2. 2
      BASIC BEAN SOUP Combine contents of package with 7 cups water in a 3-quart saucepan. Bring to boiling; reduce heat. Cover and simmer 2 minutes.
    3. 3
      Remove from heat, cover, and let stand 1 hour. (Or soak bean mixture in the water overnight in a covered pan.) Do not drain.
    4. 4
      Bring beans and liquid to boiling, reduce heat. Cover and simmer 1-1/2 to 2 hours or until beans are tender.
    5. 5
      Remove bay leaf. Season to taste.
    6. 6
      MEATY BEAN SOUP Follow basic recipe through the soaking step. Add 1 3/4-1 pound smoked pork hock or beef shank crosscuts. Bring to boiling; reduce heat.
    7. 7
      Cover and simmer 1 hour for pork hocks or 1-1/2 hour for beef shanks.
    8. 8
      Remove meat, chop coarsely and return to soup.
    9. 9
      Remove bay leaf. Add 1 16-oz. can tomatoes, cut up and undrained. Add one medium carrot, chopped.
    10. 10
      Cover and simmer for 30 more minutes. Season to taste. Makes 4-6 servings.
    11. 11
      SPICY BEAN POT Follow basic recipe but reduce water to 5-1/2 cups. Remove bay leaf.
    12. 12
      Brown 1/2 pound ground beef and drain off fat. Add 1 teaspoons chili powder and cook 1 minute. Add to bean soup along with 1 10-oz. can Rotel.
    13. 13
      Heat through, stirring occasionally. Season to taste. Serve in tortilla bowls or with corn chips. Garnish with jalapenos, if desired. Makes 6-8 main-dish servings.
    14. 14
      CHEESY BEAN SOUP Follow basic recipe through the soaking step, except reduce water to 4 cups. Remove bay leaf. Mash beans slightly. Add 2 cups milk and 1 6-oz. link cheese food or smoked cheese food. Cook and stir until beans are soft. Makes 4-6 main dish servings.

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    Nutritional Facts for Dried Bean Soup Mix

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 10
    38%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 8.7 g
    34%
    Sugars 3.8 g
    15%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    allspice berries

    dried celery flakes

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