Dried Apricots With Goat Cheese and Pistachios
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
150 pieces
ingredients
- 150 dried apricot halves (2 lb.)
- 354.88 ml fresh orange juice
- 354.88 ml shelled pistachios, 1/2 of them toasted
- 453.59 g soft mild goat cheese, chilled
directions
- Toss apricots with juice and let stand, tossing occasionally, 20 minutes until softened.
- Chop pistachios and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
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Reviews
-
I scaled this recipe way back to serve as an appetizer for our Easter dinner. These little nuggets were very much enjoyed. I believe my apricots were whole (the package did not specify). I do think the balance of flavors would be better using apricot halves. Thanks for sharing. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
WeBees
Charleston, South Carolina
My mom taught me to cook and to appreciate eating (which I believe she inherited from her father). She gifted me this membership so I'm grateful, thank's Cucina Casalingo! I am married to one of the world's pickiest eaters so I'm challenged to find things that I can make and share with him, no kids. I own my own business as a Professional Organizer. I'm an avid gardener and crafter and love to cook with fresh locally grown foods. I am a member of a CSA and I believe in fresh local and organic! The path to our healthy future is lined with these goodies! Spread the word, then feast!