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    You are in: Home / Recipes / Dried Apricots With Blue Cheese Recipe
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    Dried Apricots With Blue Cheese

    1/1 Photo of Dried Apricots With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MaryMc's Note:

    These look pretty on a hors d'oeuvres platter, and they taste wonderful.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
    2. 2
      Pour from pan and cool.
    3. 3
      In a small bowl or food processor, beat or process cheeses and pepper.
    4. 4
      Spread equal amounts of cheese mixture on each apricot half.
    5. 5
      Press a nut onto cheese.
    6. 6
      Press cheese-side down into minced parsley.
    7. 7
      Serve cheese-side up on a platter.

    Ratings & Reviews:

    • on December 12, 2009

      55

      I was looking for an easy recipe to take to a Christmas party and let me tell you this was a big hit. The room was literally buzzing about these tasty little delights. Easy, pretty, fast. The only comment I have to add was that I had a lot of cheese spread left over. My 1 lb package of apricots had 56 apricots in it. (OK ...I ate a few). After preparing the 56 pieces I ended up with quite a bit of the cheese mixture left over. Next time, I think I would make 2/3 of the amount of the cheese mixture required. This recipe was appreciated by the gluten free people at the party. A well deserved 5 stars. Thanks Mary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      These are gorgeous and so tasty! They were a big hit at my cocktail party!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Apricots With Blue Cheese

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.2
     
    Calories from Fat 27
    58%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.9 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.9 g
    15%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    cambozola cheese

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