Dried Apricot Chutney With Star Anise

READY IN: 30mins
Recipe by Sydney Mike

This recipe comes from the online homecooking.about.com site.

Top Review by 2Bleu

This is very good chutney. It took a while for it to cook down, but I didn't want to burn it. The flavors are good, and next time I will add additional spice or maybe some jalapeno's to kick it up some. Thanks for sharing the recipe. :)

Ingredients Nutrition


  1. Combine all ingredients except apricots in small saucepan & turn heat to medium.
  2. Bring to boil, stirring occasionally, then lower heat & cook 5 minutes.
  3. Add apricots & continue to cook until only a SMALL amount of liquid is left.
  4. If mixture is not 'jammy' or apricots not quite tender, add a little more water & cook some more.
  5. Taste & adjust seasoning as necessary ~ add more of any ingredient desired.
  6. Use within 3-4 days & serve, hot, warm or at room temperature.

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