Dried Apricot Chutney With Star Anise

Total Time
10 mins
20 mins

This recipe comes from the online homecooking.about.com site.

Skip to Next Recipe




  1. Combine all ingredients except apricots in small saucepan & turn heat to medium.
  2. Bring to boil, stirring occasionally, then lower heat & cook 5 minutes.
  3. Add apricots & continue to cook until only a SMALL amount of liquid is left.
  4. If mixture is not 'jammy' or apricots not quite tender, add a little more water & cook some more.
  5. Taste & adjust seasoning as necessary ~ add more of any ingredient desired.
  6. Use within 3-4 days & serve, hot, warm or at room temperature.
Most Helpful

4 5

This is very good chutney. It took a while for it to cook down, but I didn't want to burn it. The flavors are good, and next time I will add additional spice or maybe some jalapeno's to kick it up some. Thanks for sharing the recipe. :)

5 5

AMAZING! There are no other words to discribe this recipe. It has the perfect blend of apricot and honey and the Star Anise is a beautiful finishing touch.

5 5

Yes, really easy & very delicious! Just remember...2c goes fast - next time I need to double it. ;) Made for Vegetarian Swap 11/08 (finally)