"During the hard winter of 1880 and 1881, the supply trains could not get through to De Smet until May. Then Pa bought white flour, sugar, dried apples and other badly needed supplies. The Ingalls family decided to invite Mr. and Mrs. Boast to have Christmas dinner in May. While Ma stewed the dried apples, Laura and Mary picked the stems from some dried raisins to put in the pie. Try adding some raisins to this old recipe for dried apple pie."
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Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Soak the dried apples in water overnight.
- 3Drain off the water and mix the apples with the sugar, cinnamon, and allspice.
- 4Line an 8-inch pan with one of the pie crusts and add the apple mixture.
- 5Dot with the butter and cover with the second crust.
- 6Slash the top of the pie for ventilation.
- 7Bake in the oven for about an hour, or until the crust turns golden brown.
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Nutritional Facts for Dried Apple Pie
Serving Size: 1 (708 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2416.9
- Calories from Fat 1062
- Total Fat 118.0 g
- Saturated Fat 48.7 g
- Cholesterol 91.5 mg
- Sodium 2027.6 mg
- Total Carbohydrate 341.6 g
- Dietary Fiber 19.1 g
- Sugars 209.0 g
- Protein 13.2 g