Drew's Homemade Pimiento Cheese - Spicy or Mild

READY IN: 10mins
Recipe by BeachGirl

You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled cheese sandwich! YUM.

Top Review by Michelle S.

Fantastic!!!! I used the fancy shredded cheese for a finer texture and I couldn't be more pleased. This whips up in a jiffy and is absolutely addicting! We had it on crackers, cold on a sliced bagette and we also broiled a few. OK, to be honest we can't keep our hands away from it! Thanks Beachgirl! This is destined to become a staple in our household!

Ingredients Nutrition

Directions

  1. Chop pimientos into small pieces, or pulse in a food processor.
  2. In small bowl, stir all ingredients until well mixed.
  3. OR put all ingredients into a food processor, and pulse until well-blended and pimientos are in small pieces.
  4. Serve on crackers, with celery, or make pimiento cheese sandwiches!
  5. NOTE: Using 1/4 cup mayonnaise makes a rather stiff spread which we like.
  6. You may prefer to add up to 1/2 cup mayonnaise to get the spreading consistency you like.

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