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Fantastic!!!! I used the fancy shredded cheese for a finer texture and I couldn't be more pleased. This whips up in a jiffy and is absolutely addicting! We had it on crackers, cold on a sliced bagette and we also broiled a few. OK, to be honest we can't keep our hands away from it! Thanks Beachgirl! This is destined to become a staple in our household!

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Michelle S. May 02, 2003

I made this spread for my husband's lunch the other day. Usually he hates pimento and cheese sandwhiches ,but he ate these and commented on how good they were. For that reason I have to give this recipe a five.

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MsBaton December 16, 2003

Truly an excellent recipe. I tried it for my first spread a few months back as I was having trouble finding a good spread in the store. Great job!

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Chef KevRon December 03, 2003

We are enjoying the Pimento Cheese. I did add some green and black sliced olives, but that is just a preference as this is delicious with or without the additions. I did use the full 1/2 cup of mayo, but I grated up a 16 ounce solid chunk of sharp cheddar and felt it was needed. Thanx, BeachGirl!

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M. Joan November 14, 2003

I am a pimento cheese addict. Thank you beachgirl for a easy and delicious recipe. I'll be fixing this every couple of weeks. Thanks!

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MrsEl May 26, 2003

Fast and easy to make! A delicious sandwich spread! Thanks for sharing the recipe Beachgirl!

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Junebug April 13, 2003

Wow, is this good. Can't believe I've never made pimiento cheese before and this won't be the last time. I did use worcestershire in place of the vinegar and I processed in the food processor. Absolutely delicious, I'm sure it will be better after sitting in the fridge a bit. Thanks for the recipe.

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Denise! January 16, 2010

I have been looking for a good pimiento cheese recipe forever. Always just not quite right. Now I have it. Added 2 jalepenos to it and cut back just a touch on the vinegar (I used apple cider vinegar) because of the peppers being in vinegar. Absolutely perfect. Thanks BeachGirl. Now Mrs. Price will be loosing a customer for good. No more over priced stuff for me, and so much better.

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Chef Jeff Garland September 01, 2009

Absolutely fabulous. I doubled and think it improves in flavor overnight. I like it chunky so did not run through food processor. Really nice since I can't get this in the store after moving from TX.

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Vicki in CT August 17, 2009
Drew's Homemade Pimiento Cheese - Spicy or Mild