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    You are in: Home / Recipes / Drew's Famous Onion Dill Bread Recipe
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    Drew's Famous Onion Dill Bread

    Drew's Famous Onion Dill Bread. Photo by WhystleStop

    1/2 Photos of Drew's Famous Onion Dill Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hrs

    1Steve's Note:

    Fantastic tasting bread. Great with corned beef as well as just buttered.

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    Ingredients:

    Yield:

    loaves ...

    Units: US | Metric

    Dry ingredients

    • 1 (1/4 ounce) package yeast
    • 3 1/3 cups flour
    • 1/4 teaspoon baking soda
    • 1 1/2 teaspoons salt
    • 1 unbeaten egg (at room temperature)

    Non-dry ingredients

    Directions:

    1. 1
      In the order listed, place dry ingredients and egg in the bread machine.
    2. 2
      Warm the next set of ingredients and add them.
    3. 3
      Select white bread setting on bread machine and press start.
    4. 4
      Brush top lightly with a little melted butter when machine enters bake cycle if you wish.
    5. 5
      If you don't have a bread machine you can knead by hand let rise and bake in 2 loaf pans.

    Ratings & Reviews:

    • on March 15, 2002

      55

      I'd never made a bread with these ingredients before so I was a little worried. It came out really well though and was soft and tasty. A nice change from the usual.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      YUMMY YUMMY BREAD!!! Like a lot of others i also had used dill weed instead of seeds, as i had made a dill bread previously and the seeds were NOT for me. Also, i didnt have any sour cream but did have plain ole yogurt. Seemed to have worked just fine!! No one had previously noted on which pound setting for loaves on the bread machine. Tonight i used the 2lb, and it cooked perfectly and was just beautiful!! Ohhh, also the bread machine i have usually likes liquids first followed by the dry seasonings and smaller dry goods, then flour and lastly the yeast on top. OH, sorry, but one of the reviewers said she wasn't sure how much yeast to use... if you look on the back of the yeast jar it says 2 1/4tsp for 1/4oz pkg. and so on. Thanks a TON for an awesome recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      45

    Read All Reviews (8)

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    Nutritional Facts for Drew's Famous Onion Dill Bread

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2490.7
     
    Calories from Fat 625
    25%
    Total Fat 69.4 g
    106%
    Saturated Fat 35.8 g
    179%
    Cholesterol 348.2 mg
    116%
    Sodium 4755.7 mg
    198%
    Total Carbohydrate 389.1 g
    129%
    Dietary Fiber 17.3 g
    69%
    Sugars 54.9 g
    219%
    Protein 77.0 g
    154%

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