Dressing for Cold Ramen - Hayashi Ramen
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml rice vinegar (mirin) or 118.29 ml seasoned rice vinegar (mirin)
- 59.14 ml soy sauce or 59.14 ml ponzu sauce
- 14.79 ml brown sugar, omit if using seasoned rice vinegar
- 4.92 ml dried parsley
- 2.46 ml hot chili sauce (sriracha)
- 29.58 ml tahini or 4.92 ml sesame oil
- 4.92 ml ground toasted sesame seeds
- 29.58 ml peanut butter
directions
- Combine the dressing ingredients and blend until smooth.
- You can add some water if the flavor is too strong, but since you're serving it over cold wet noodles you shouldn't have to. This will make enough for several servings, and should be stored in the refrigerator. We usually use ours up in about 2 weeks, so it should keep that long for you as well.
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