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With this dish you put toppings over cold ramen, dressed with a sesame and soyu vinaigrette. You can be creative with the toppings: cool, raw veggies, rolled omelet (common in Japanese cuisine), cold meats and seafood, basically any kind of light, fresh salad topping. I used to get this in an "instant" package, like you usually see ramen at the grocery story, but the Asian market by me closed down so I had to learn to make it myself. This recipe is only for the dressing.
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 4