Dressing for a Superb Salad

"This is a light, creamy, lemony dressing, perfect for salads like spinach with hard boiled eggs, bacon, and mushrooms. Use it as you would any oil and vinegar dressing, too!"
 
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Ready In:
10mins
Ingredients:
6
Yields:
3/4 cup
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ingredients

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directions

  • Whisk or shake together all ingredients.
  • Serve over salad.

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Reviews

  1. This is a very nice dressing - very springy in flavors. It did go perfectly with your suggestion of spinach, mushrooms, bacon and eggs. Since we like our dressing just a bit more acidic and the oil was a bit heavy for us, I'll make it again but use 1/3 cup oil and just a splash more lemon juice. Thanks Norhtwest Lynnie.
     
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RECIPE SUBMITTED BY

An avid cook since I was a teenager, and a retired First-Grade teacher, my students and I used to cook twice a month in the classroom, coordinating what we prepared with our curriculum. I always snuck in mini- lessons on nutrition and manners at the same time. :) The children loved it, taking home recipes they made in class and asking their parents to make them again at home. THESE were no boring lessons on liquid and dry measurement! If you think about it, cooking is largely a combination of math, chemistry, and artistry. Fond memories of my students play a role in my cooking-life today. A giant, framed, black chalkboard graces one dining room wall, replete with the menu-of-the-day in manuscript handwriting and simple chalk drawings. Special joys in my life these days, (besides two outstanding grown children :), family, friends, and cooking) include gardening/landscaping, writing a book about teaching, music, discovering watercolors by local artists, and exploring my new island home, where bald eagles and Dungeness crabs are among my neighbors.
 
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