Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a light, creamy, lemony dressing, perfect for salads like spinach with hard boiled eggs, bacon, and mushrooms. Use it as you would any oil and vinegar dressing, too!

Ingredients Nutrition

Directions

  1. Whisk or shake together all ingredients.
  2. Serve over salad.

Reviews

(1)
Most Helpful

This is a very nice dressing - very springy in flavors. It did go perfectly with your suggestion of spinach, mushrooms, bacon and eggs. Since we like our dressing just a bit more acidic and the oil was a bit heavy for us, I'll make it again but use 1/3 cup oil and just a splash more lemon juice. Thanks Norhtwest Lynnie.

Acerast March 22, 2009

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