Recipe by Northwest Lynnie
This is a light, creamy, lemony dressing, perfect for salads like spinach with hard boiled eggs, bacon, and mushrooms. Use it as you would any oil and vinegar dressing, too!
Top Review by Acerast
This is a very nice dressing - very springy in flavors. It did go perfectly with your suggestion of spinach, mushrooms, bacon and eggs. Since we like our dressing just a bit more acidic and the oil was a bit heavy for us, I'll make it again but use 1/3 cup oil and just a splash more lemon juice. Thanks Norhtwest Lynnie.