Prep 5 mins
Cook 0 mins
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.
- Blend all ingredients.
- Refrigerate 2 hours, if possible, before serving.
- Shake before serving.
Nice little dressing well worth trying. Easy to prepare and great on a green salad. I did use raw garlic as it was just sitting there ready to be used. Also used an apple wine vinegar. Thanks for posting this.