Dressing #1 (Low-Sodium Italian Dressing)

READY IN: 5mins
Recipe by Netgirl's Healthy Cookbook

I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.

Top Review by Tebo

Nice little dressing well worth trying. Easy to prepare and great on a green salad. I did use raw garlic as it was just sitting there ready to be used. Also used an apple wine vinegar. Thanks for posting this.

Ingredients Nutrition

Directions

  1. Blend all ingredients.
  2. Refrigerate 2 hours, if possible, before serving.
  3. Shake before serving.

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