Dressed -Up Tuna Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 head romaine lettuce, torn
- 1 pint cherry tomatoes, halved
- 4 hard-boiled eggs, cut into wedges
- 4 ounces swiss cheese, julienned
- 2 (6 ounce) cans canned tuna, drained
- 1⁄2 cup sliced red onion
- 1⁄2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Arrange romaine on four salad plates.
- Top with tomatoes, eggs, cheese, tuna and onion.
- In a jar, with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper.
- Drizzle over salads and serve immediatley.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.