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Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple way to make canned tomato soup something special.

Ingredients Nutrition

Directions

  1. Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well.
  2. Position knife blade in food processor bowl; add basil, cheese, garlic, and pepper; put on cover. Process until smooth.
  3. Combine basil mixture and tomato soup in a saucepan; cook over medium heat until thoroughly heated, stirring constantly.